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Unihan data for U+4B25


Grid Index Radical-stroke index (184.2-4)
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The Unicode Standard (Version 3.2) Your Browser

Encoding Forms

Decimal UTF-8 UTF-16 UTF-32
19237 E4 AC A5  4B25 00004B25

IRG Sources

Data type Value
kIRG_GSource GKX-1416.20
kIRG_TSource T3-402A

Dictionary Indices

Data type Value
kHanYu 74442.040
kIRGHanyuDaZidian 74442.040
kIRGKangXi 1416.200

Dictionary-like Data

Data type Value
kCangjie IPOIV
kTotalStrokes 12

Radical-stroke Indices

Data type Value
kRSUnicode 184.3


Data type Value
kCantonese zi3 zik1
kDefinition (ancient form of 饐) cooked food which has become mouldy, sour


Look up simplified Chinese words using U+4B25 at MDBG

Look up traditional Chinese words using U+4B25 at MDBG

Look up Cantonese words using U+4B25 at CantoDict

Look up Japanese words using U+4B25 at WWWJDIC

Look up an ideographic description sequence and other data for U+4B25 at the CHISE Project

Look up data on U+4B25 at GlyphWiki