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Unihan data for U+4B25


Grid Index Radical-stroke index (184.2-4)
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Encoding Forms

Decimal UTF-8 UTF-16 UTF-32
19237 E4 AC A5  4B25 00004B25

IRG Sources

Data type Value
kIRG_GSource GKX-1416.20
kIRG_TSource T3-402A
kRSUnicode 184.3
kTotalStrokes 12

Dictionary Indices

Data type Value
kHanYu 74442.040
kIRGHanyuDaZidian 74442.040
kIRGKangXi 1416.200
kKangXi 1416.200

Dictionary-like Data

Data type Value
kCangjie IPOIV
kPhonetic 1558*


Data type Value
kDefinition (ancient form of 饐) cooked food which has become mouldy, sour


Look up simplified Chinese words using U+4B25 at MDBG

Look up traditional Chinese words using U+4B25 at MDBG

Look up Cantonese words using U+4B25 at CantoDict

Look up Japanese kanji details for U+4B25 at WWWJDIC

Look up Japanese words using U+4B25 at WWWJDIC

Look up an ideographic description sequence and other data for U+4B25 at the CHISE Project

Look up data on U+4B25 at GlyphWiki