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Unihan data for U+4B2B


Grid Index Radical-stroke index (184.4-6)
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Encoding Forms

Decimal UTF-8 UTF-16 UTF-32
19243 E4 AC AB  4B2B 00004B2B

IRG Sources

Data type Value
kIRG_GSource G3-7A54
kIRG_KPSource KP1-8849
kIRG_TSource T4-4177

Dictionary Indices

Data type Value
kHanYu 74448.050
kIRGHanyuDaZidian 74448.050
kIRGKangXi 1417.340
kSBGY 087.56 088.33

Dictionary-like Data

Data type Value
kCangjie OIHPI
kTotalStrokes 14

Other Mappings

Data type Value
kKPS1 8849

Radical-stroke Indices

Data type Value
kRSUnicode 184.5


Data type Value
kCantonese tai4
kDefinition clarified butter (regarded as symbol of Buddhist wisdom or truth), cream cheese, to sponge on others; to board
kHanyuPinyin 74448.050:tí


Look up simplified Chinese words using U+4B2B at MDBG

Look up traditional Chinese words using U+4B2B at MDBG

Look up Cantonese words using U+4B2B at CantoDict

Look up Japanese words using U+4B2B at WWWJDIC

Look up an ideographic description sequence and other data for U+4B2B at the CHISE Project

Look up data on U+4B2B at GlyphWiki