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Unihan data for U+4B35


Grid Index Radical-stroke index (184.5-7)
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Encoding Forms

Decimal UTF-8 UTF-16 UTF-32
19253 E4 AC B5  4B35 00004B35

IRG Sources

Data type Value
kIRG_GSource G5-7857
kIRG_KPSource KP1-8865
kIRG_TSource T3-4A58
kRSUnicode 184.6
kTotalStrokes 15

Dictionary Indices

Data type Value
kHanYu 74452.060
kIRGHanyuDaZidian 74452.060
kIRGKangXi 1419.080
kKangXi 1419.080
kSBGY 099.43 387.12

Dictionary-like Data

Data type Value
kCangjie OIYVO

Other Mappings

Data type Value
kKPS1 8865


Data type Value
kCantonese goi1
kDefinition syrup; jelly-like sugar made from grains, to hiccough; to hiccup, (same as 餲) cooked food which has turned sour
kHanyuPinyin 74452.060:gāi,ài
kMandarin gāi


Look up simplified Chinese words using U+4B35 at MDBG

Look up traditional Chinese words using U+4B35 at MDBG

Look up Cantonese words using U+4B35 at CantoDict

Look up Japanese kanji details for U+4B35 at WWWJDIC

Look up Japanese words using U+4B35 at WWWJDIC

Look up an ideographic description sequence and other data for U+4B35 at the CHISE Project

Look up data on U+4B35 at GlyphWiki