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Unihan data for U+4C3C

 

Grid Index Radical-stroke index (195.3-5)
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Glyphs

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Encoding Forms

Decimal UTF-8 UTF-16 UTF-32
19516 E4 B0 BC  4C3C 00004C3C

IRG Sources

Data type Value
kIRG_GSource G3-774C
kIRG_KPSource KP1-8C88
kIRG_KSource K3-364B
kIRG_TSource T4-4F32
kIRG_VSource V2-874D
kRSUnicode 195.4
kTotalStrokes 15

Dictionary Indices

Data type Value
kHanYu 74678.110
kIRGHanyuDaZidian 74678.110
kIRGKangXi 1466.250
kSBGY 218.55 329.10 331.06

Dictionary-like Data

Data type Value
kCangjie NFOIN

Other Mappings

Data type Value
kKPS1 8C88

Readings

Data type Value
kCantonese cam4
kDefinition a condiment made from minced fish salted, preserved fish; salted fish; fish cured in distiller's grains, a fish
kHanyuPinyin 74678.110:qín,yín,shèn
kMandarin qín

 

Look up simplified Chinese words using U+4C3C at MDBG

Look up traditional Chinese words using U+4C3C at MDBG

Look up Cantonese words using U+4C3C at CantoDict

Look up Japanese kanji details for U+4C3C at WWWJDIC

Look up Japanese words using U+4C3C at WWWJDIC

Look up an ideographic description sequence and other data for U+4C3C at the CHISE Project

Look up data on U+4C3C at GlyphWiki