RE: [OT]

From: Philippe Verdy (verdy_p@wanadoo.fr)
Date: Tue Dec 09 2003 - 08:57:09 EST

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    jon@hackcraft.net wrote:
    > Stout was indeed given as a health drink in small doses in
    > certain cases, it's one of the few foods that are a good
    > source of both iron and calcium. However the only doctor
    > I've heard of recommending it in recent years was a bone
    > specialist who was trained in China; he professed a belief
    > that Guinness was why the Irish had thicker bones than the
    > Chinese in his experience. There are considerably more
    > doctors who would say that if you were going to drink a beer
    > it should be stout, without going so far as to actually
    > recommend it in and of itself.

    You'll find also interesting studies about why French people
    experiment low levels of heart/vessels diseases, despite they
    eat above-average quantities of fat and sugars. One reason is
    that they drink wine. A very moderate absorbtion of alcohol is
    beneficial to the health, but this is true ONLY if you compare
    populations drinking NO alcohol and those that just drink a
    little.

    This is easy to see when comparing children that drink no
    alcohol and experiment more heart/vessel diseases than those
    that drink a few milliliters of alcohol each day (a small
    and beneficial absorbtion of alcohol is possible just by eating
    fruits or drinking it in a medical form as food supplements).

    A very small daily absorbtion of alcohol helps the body to
    fluidify the blood and clean up its vessels from excesses of
    fat. You don't need a lot (a full bottle of beer is not needed,
    but you cannot keep beer drinkable for a long time once it has
    been open).

    That's why beer is not a recommanded form of absorbtion of
    alcohol, as it requires you to exceed the sufficient level to
    get its benefit. On the opposite, you can open a 75cl bottle
    of wine at 6° (which contains 45ml of pure alcohol) and drink
    it on three days to have 15ml of pure alcohol each day (a
    reasonnable and beneficial level for adults of average weight
    of about 80kg).

    For children, due to their reduced weight, and thus reduced
    volume of blood, this quantity must be reduced accordingly,
    and this is possible by using medical forms of alcohol, that
    you will find in pharmacies in products that also contain
    essential oils, vitamins, and mineral supplements.

    You should know that even babies are sometimes given tiny
    quantities of alcohol within curing medications to help
    them recover from infectious diseases: the needed quantity
    is less than 5 milliliters.

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